Red Thai Curry
Red Thai Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red thai curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Thai Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Red Thai Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red thai curry using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Thai Curry:
  1. Get Vegetables:
  2. Make ready 1 onion - big (cut in slices),
  3. Get 5, Green onions-
  4. Get - 2-3 pods Garlic
  5. Make ready 1/2 each, Red, green, yellow Bell pepper -
  6. Get 1 cup Corns
  7. Make ready 5pc Basil leaves-
  8. Prepare 6 florets, Cauliflower -
  9. Make ready 1 diced, Carrot -
  10. Prepare 2 Tomato diced,
  11. Get 3pc Marwa leaves-
  12. Make ready 2 tbsp Oil -
  13. Prepare - 3 tbsp Red Thai Curry Paste
  14. Prepare 200ml, , Coconut Milk-
  15. Prepare 2tsp Tomato ketchup
  16. Prepare tsp -sugar -
  17. Take 1 tsp Soya Sauce
  18. Take 1 tbsp - Salt
  19. Make ready As needed Garnish- green coriander leaves, nuts optional),
  20. Take As needed red chilli flakes
Steps to make Red Thai Curry:
  1. Sauté garlic& onion in oil, add carrots, corns & cauliflower till soft. Add tomato+bell pepper+salt. Saute all vegetables and keep them aside.
  2. For curry: Boil 200 ml Coconut milk in a pan. Add 2tbsf Red Thai Curry Paste. After a boil add 1tsf of soya sauce.
  3. After a boil add 2tsf of Tomato ketchup and 1 tsf of red chilli powder. Mix all sauté vegetables in the curry. Add basil leaves for authentic thai taste.add 1/2 cup water if needed. Boil for a while.
  4. Now add marwa leaves and green onion leaves. Thai curry is ready to serve.
  5. Garnish the Thai Curry with coriander leaves and nuts and red chilli flakes.

So that’s going to wrap this up with this exceptional food red thai curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!