Egusi soup with vegetable
Egusi soup with vegetable

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egusi soup with vegetable. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is how I cook my Party Perfect #Egusi Soup! I use three Vegetables for this and it is absolutely delicious ! Egusi Soup - If you love Egusi Soup get in here! There are so many ways of making Egusi and this is my new favourite, it is rich, it is delicious and you.

Egusi soup with vegetable is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egusi soup with vegetable is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook egusi soup with vegetable using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with vegetable:
  1. Get 3 cups egusi
  2. Make ready meat(roundabout and pomo)
  3. Get Salt
  4. Prepare 2 teaspoon Achi
  5. Get 5 cksp Palmoil
  6. Make ready 3 Knorr seasoning
  7. Prepare 1 Onion
  8. Make ready 3 cksp Crayfish
  9. Get 2 medium sized Dry fish
  10. Make ready Sliced vegetable

COOKING STEPS FOR Egusi Soup With vegetables. Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. No frying is involved, making is a healthier way to prepare Egusi Soup. If using bitter leaves, add it a bit earlier because it is a tough vegetable (see the cooking directions below).

Steps to make Egusi soup with vegetable:
  1. Wash meat and dry fish very well with salt,especially the roundabout meat.
  2. Boil with salt,onion and Maggi for 20minutes.
  3. Heat up pot and pour in palmoil,bleach for 2minutes.
  4. Mix blended egusi with little amount of warm water.pour inside the oil and fry very well.
  5. Fry and be stirring at the same time,fry for at least 3minutes.
  6. Pour in the meat and dry fish with water enough for the soup.
  7. Stir and cover to boil.
  8. Onces is boiling very well add achi,sprinkle the achi and stir very well to avoid lumps.
  9. Boil for 5minutes.by now it should a bit thick.
  10. Add crayfish,Maggi,pepper and salt.
  11. Cover to boil.for at least 7minutes,wash vegetable with salt and enough water and slice.
  12. Check the soup taste for salt.pour in the vegetables.
  13. Stir and put off the heat.soup is ready.

No frying is involved, making is a healthier way to prepare Egusi Soup. If using bitter leaves, add it a bit earlier because it is a tough vegetable (see the cooking directions below). Remember that they need to be washed to. I cook Egusi soup with two different methods depending on what result I am aiming for. Once in a while, I make Egusi soup without adding vegetables.

So that’s going to wrap this up for this special food egusi soup with vegetable recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!