Veg Thai Green Curry 🥗🌶️🧄
Veg Thai Green Curry 🥗🌶️🧄

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, veg thai green curry 🥗🌶️🧄. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Thai Green Curry 🥗🌶️🧄 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veg Thai Green Curry 🥗🌶️🧄 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg thai green curry 🥗🌶️🧄 using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Thai Green Curry 🥗🌶️🧄:
  1. Prepare Half cup baby corn small pieces
  2. Take Half cup Baby brinjal small pieces
  3. Get Half cup sweet corn
  4. Prepare Half cup carrot small pieces
  5. Get 50-60 gms Tofu
  6. Make ready Half cup broccoli
  7. Prepare as required Green,red,& yellow Bell pepper
  8. Get 300 ml coconut milk
  9. Take to taste Salt
  10. Take For green paste
  11. Make ready 1 tsp coriander seeds
  12. Prepare 1 tsp cumin seeds
  13. Prepare 10 pepper corns(crush in mixie)
  14. Take 7-8 garlic cloves
  15. Take 7-8 green chillies chopped finely
  16. Prepare 1 small pieces of ginger
  17. Take 1/2 cup green onion
  18. Prepare 1 bunch coriander leaves with steam
  19. Make ready as needed Chopped lemongrass stem
  20. Take Small piece lemon peel
  21. Make ready 1 tsp lemon juice
  22. Take Half cup water
Instructions to make Veg Thai Green Curry 🥗🌶️🧄:
  1. In a mixie, crush coriander seeds, cumin seeds & peppercorns.
  2. Add garlic, green chili, ginger, green onion, coriander leaves. Take lemongrass, lemon peel, Churn all veggies in mixie. Make a smooth paste, add lemon juice and water and Churn the mixie.
  3. In a pan add oil, Tofu, shallow fry the tofu. Add baby corn, carrot, baby brinjal, bell papers, sweet corn, broccoli, and salt to take half cooked veggies out.
  4. Take 2tbsp oil in a pan, take green paste, cook at medium flame. It will get a little dark in color -that's expected mix all veggies back in the pan.
  5. Take coconut milk and add some water and make it thin.
  6. Heat should be very low before adding coconut milk once you see bubbles, turn off the heat.

So that is going to wrap this up for this special food veg thai green curry 🥗🌶️🧄 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!