Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basil cream cobbler. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basil cream cobbler is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Basil cream cobbler is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have basil cream cobbler using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basil cream cobbler:
- Make ready Fish
- Make ready 3 halvesWhite river cobbler
- Prepare 1 tbsp dried basil
- Get Salt and pepper
- Get All purpose flour
- Take Dried parsley
- Get Sauce
- Make ready 1 large white onion
- Make ready 1 whole garlic
- Get 1 1/2 cup shrimp broth
- Get 1 can mushroom pieces and stems
- Prepare Dried basil
- Get Nestle all purpose cream
Steps to make Basil cream cobbler:
- Season fish with salt, pepper, and dried basil. Set aside
- On a large pan, sauté mushrooms until brown
- Add garlic and onions. Cook until onions are translucent
- Season with basil and add shrimp broth. Simmer to boil
- Add all purpose cream, cook in low heat until thick and fragrant. Season as needed.
- Coat fish in flour and fry till golden. Garnish with dried parsley. Serve with sauce and rice
So that is going to wrap this up for this exceptional food basil cream cobbler recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
