Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai massaman curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Massaman Curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai Massaman Curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook thai massaman curry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Massaman Curry:
- Get 1 Chicken Breast
- Get 1 Large Potato
- Make ready 2 Cloves Garlic
- Prepare 1/2 White Onion
- Take 50 g Massaman Curry Paste: you can find this in the Asian stores
- Prepare 250 ml Coconut Milk
- Make ready 100 ml Chicken Stock
Steps to make Thai Massaman Curry:
- Wash, dry and cube chicken. Fry in a pot with a bit of oil.
- Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
- Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
- Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
- When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
- Serve on a plate of rice or with sides of your choice.
So that is going to wrap it up for this exceptional food thai massaman curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
