Ribollita Soup
Ribollita Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ribollita soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ribollita Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ribollita Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ribollita soup using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Ribollita Soup:
  1. Make ready 2 tbsp olive oil, extra virgin
  2. Take 4 large garlic cloves, chopped
  3. Make ready 1 medium onion, chopped
  4. Take 2 carrots, peeled and chopped
  5. Get 3 celery ribs, chopped
  6. Take 1 dried bay leaf
  7. Get 200 grams spring greens
  8. Take 2 cans cannellini beans, including liquid
  9. Prepare 6 cup chicken stock or vegetable stock
  10. Make ready 1 can (15 ounce) diced tomato
  11. Prepare 1 1/2 cup day old bread, torn into pieces
  12. Make ready 1/4 cup fresh basil, chopped
  13. Get grated parmesan cheese (optional)
  14. Prepare salt
  15. Take ground black pepper
  16. Make ready 50 grams pancetta or bacon, diced
  17. Prepare 1 egg, beaten
Instructions to make Ribollita Soup:
  1. Heat a saucepan over a medium-high heat.
  2. Add the oil and heat. Then fry the meat for a minute and half.
  3. Next add the garlic, onion, carrots, celery, and bay leaf.
  4. Season with salt and pepper.
  5. Sauté until softened, which takes roughly about 5-7 minutes.
  6. Add the greens and sauté for about a minute.
  7. Add beans (including liquid), stock, and tomatoes.
  8. Then bring soup to the boil.
  9. Stir in the bread and reduce to a simmer.
  10. Cook until soup thickens slightly.
  11. Add the egg and simmer for at least 5 minutes.
  12. Remove from the heat and stir in the basil.
  13. Remove bay leaf from the pot.
  14. Check seasoning is okay. Add more salt and pepper if needs be.
  15. Serve topped with grated parmesan.
  16. I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11. - - https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs

So that is going to wrap it up with this exceptional food ribollita soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!