Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy sautéed giant corn. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Sautéed Giant Corn is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Quick and Easy Sautéed Giant Corn is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Sautéed Giant Corn:
- Get Whole Giant Corn
- Make ready Sugar
- Take Lemongrass leaves
- Get Salted Butter
- Get Long Pepper Stem
- Make ready Yellow Curry
- Prepare Salt
Steps to make Quick and Easy Sautéed Giant Corn:
- Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
- Thresh the boiled Corn.
- Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
- Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!
So that’s going to wrap it up with this exceptional food quick and easy sautéed giant corn recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
