Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Palak Paneer is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have palak paneer using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Get 6 cups washed Spinach (Palak) boiled and grinded
- Take 1 onion grind
- Get 1 tbsp ginger garlic paste
- Take 4 tomato grind
- Make ready as per taste Salt
- Take 4 green chillies, chopped
- Make ready 1 tbsp coriander powder
- Prepare 1/2 tbsp turmeric powder
- Prepare 1 tbsp kitchen king masala
- Make ready 250 gms paneer cut In cubes
- Make ready as required oil for paneer frying
- Take 3 tbsp oil for tadka
- Make ready For Garnish–
- Make ready 2 Dry chilllies
- Take 1 tbsp desi ghee
- Take 1/4 tsp red chilli powder
- Get 1 Spring onion
Steps to make Palak Paneer:
- To make a restaurant-style palak Paneer, Heat a pan add oil,add ginger garlic paste, then it's looks golden brown add onion paste, saute well.your onion turn brown add potatoes paste.
- Add all masala & ingredients, add ground Palak. Take a new pan add some oil fry paneer, turn light brown colour, add paneer in Palak.
- Heat a pan add desi ghee add dry red chilli and red chilli powder. Add all this tadka in palak paneer. Ready your restaurant style palak paneer.
So that is going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!