Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red thai prawn curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Thai Prawn Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Red Thai Prawn Curry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have red thai prawn curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Thai Prawn Curry:
- Prepare 250 g rice boiled per instructions on packet
- Prepare 300 g prawns
- Get 1 onion diced
- Get 2 cloves garlic minced
- Prepare 1 teaspoon ground lemon grass
- Make ready 1 red pepper diced
- Take 2-3 tablespoons Red Thai curry paste
- Take 100 g green beans sliced
- Prepare 400 ml coconut milk
- Make ready 1 teaspoon ground ginger
- Make ready 2 teaspoons lemon juice
- Make ready salt and pepper for seasoning
Instructions to make Red Thai Prawn Curry:
- Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
- Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
- Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice
So that’s going to wrap it up for this special food red thai prawn curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
