Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Prepare 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Get 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Prepare 1 tsp Salt or to taste
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 & 1/2 tsp Red chilli powder
- Take 🌻For Tempering / Tadka
- Get 4 Tbsp vegetable Oil
- Get 1/2 tsp cumin seeds
- Take 2-3 garlic cloves cut into thin slice
- Make ready 1/4 tsp Asafoetida
- Make ready 🌻For garnish
- Get Fresh cilantro & green chilli chopped
- Prepare 1/4 tsp garam masala for sprinkle
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
So that’s going to wrap it up with this exceptional food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
