Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan cabbage roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These vegan cabbage rolls are stuffed with lentils, grains, and seasonings, and taste similar to Polish golabki. This recipe for Stuffed Vegan Cabbage Rolls was by reader request. Hundreds of you asked for it, so here is my version. Spoon lentil mixture into softened cabbage leaves and roll tightly.
Vegan cabbage roll is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan cabbage roll is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan cabbage roll:
- Make ready 1 small cabbage/ half big cabbage
- Get 2 spoons vegan butter/olive oil
- Prepare Salt
- Make ready Fillings
- Prepare 1,5 cup rice
- Get 50 gr frozen mushroom (any kind)
- Make ready 2 slices bread (without crust)
- Get 2 spoons soy milk
- Prepare 1 clove garlic
- Prepare 1 dice of vegetable broth (knorr)
- Get 2 spoons olive oil
- Prepare Oregano
- Take Salt
- Get Pepper
- Prepare Sauce
- Take 12 spoons canned tomato sauce/soup
- Make ready 1 clove garlic
- Take 1/3 glass cooking white wine
- Get 2 spoons olive oil
I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture.
Instructions to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture. Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table. Going vegetarian or vegan doesn't mean giving up your favorite savory comfort foods. Here's an excellent recipe for vegan stuffed cabbage rolls so delicious no one will guess they're meat free.
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