Vegetable soup with ugba and snail
Vegetable soup with ugba and snail

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable soup with ugba and snail. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable soup with ugba and snail is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable soup with ugba and snail is something which I’ve loved my entire life.

See great recipes for Ugba and Garden egg leaf, Yam and ugba souce too! African salad with ugba and fried fish. Oha soup with semo, poundo, wheat or garri. Asian Spring Vegetable Soup with TofuVegan Family Recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup with ugba and snail using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup with ugba and snail:
  1. Get 6 big Snail
  2. Take Sliced Vegetable(ugu)
  3. Get Salt
  4. Take 50 g Ugba
  5. Make ready 2 fresh Pepper
  6. Take 1/2 teaspoon Achi
  7. Make ready 1 big Alum
  8. Take Few pieces Meat
  9. Take 1 Onion
  10. Get 2 cksp Crayfish
  11. Get 3 Maggi cubes

Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Boil water and prepare the yam flour. How to Make Edikai Ikong Soup With Pounded Yam.

Instructions to make Vegetable soup with ugba and snail:
  1. Break and wash snail with alum and warm water.
  2. Wash very well to make sure slimmer.
  3. Wash vegetables with salt and slice.
  4. Boil meat with snail add onion,Maggi and salt.boil till is soft.
  5. Add little more water to the meat and boil.boil for 3mins.
  6. Mix achi with warm water very well and pour inside the soup.allow it to boil very well.
  7. Add pepper,crayfish,Maggi and salt.bsalt.boil for another 5mins.
  8. By now the soup is now thick.
  9. Pour in the ugba and boil for 2mins.
  10. Pour in the vegetables,stir and bring the soup down.

Boil water and prepare the yam flour. How to Make Edikai Ikong Soup With Pounded Yam. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat.

So that is going to wrap it up with this exceptional food vegetable soup with ugba and snail recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!