Mushroom soup
Mushroom soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. It's close to a Mushroom Soup that I.

Mushroom soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mushroom soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom soup:
  1. Get 1 spoon butter/ margarine
  2. Prepare Blended ingredients:
  3. Make ready 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
  4. Make ready 1/4 onion
  5. Prepare 2 cloves garlic
  6. Get ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
  7. Get Chicken breast or any meat, cut small or mince (optional)
  8. Take 1/4 onion, diced
  9. Get Pinch salt
  10. Make ready Pinch black pepper
  11. Take Pinch white pepper
  12. Prepare A bit of Parsley or celery, chopped
  13. Prepare Spring onion, chopped
  14. Prepare 2 tablespoon wheat flour, mix with some water
  15. Take ±600 ml of water or milk

It is well known in North America as a common type of condensed canned soup. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. See more ideas about soup recipes Get a little fancy with this creamy mushroom soup recipe!

Instructions to make Mushroom soup:
  1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
  2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
  3. Put in the chicken/ meat.. sauté until the meat color turned into pale.
  4. Add on salt & pepper, stir well and add on water/ milk until boiled.
  5. Add on chopped parsley/ celery & spring onion, stir.
  6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
  7. Serve with garlic bread or any toast 😉

Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. See more ideas about soup recipes Get a little fancy with this creamy mushroom soup recipe! You'll actually start with a can of cream of. Cream of mushroom soup has been a favorite of mine as long as I can remember. As a grown-up I still love mushroom soup, and happily make it from scratch using lots of fresh mushrooms, shallots.

So that’s going to wrap this up with this special food mushroom soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!