Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys spiced aubergine soup, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- Get 2 medium aubergine/eggplant, diced
- Take 1 onion, chopped
- Prepare 1 clove garlic, finely chopped
- Prepare 1 tbsp medium strength curry powder*
- Get 200 grams carrots, diced
- Make ready 400 grams can of chopped tomatoes
- Prepare 850 ml vegetable stock
- Take 1 salt and freshly ground pepper to taste
- Make ready 1 fresh coriander to garnish
- Take Medium Curry Powder*
- Make ready 2 1/2 tbsp coriander seeds
- Get 2 1/2 tbsp cumin seeds
- Get 1 tbsp fennel seeds
- Take 2 inch cinnamon stick
- Take 1 tsp cloves
- Take 3 bay leaves
- Prepare 1/2 tbsp paprika
- Get 2 tsp ground turmeric
- Take 1 tsp chilli powder
- Make ready 1 tbsp garam masala
Steps to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
- Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
- Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
- Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
- Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves
So that is going to wrap it up with this special food vickys spiced aubergine soup, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!