Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masoor dal soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masoor Dal Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Masoor Dal Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook masoor dal soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masoor Dal Soup:
- Get 1/2 cup soak masoor dal
- Make ready 1/2 cup chopped pumpkin
- Take 1/2 cup chopped carrot
- Prepare 1 chopped onion
- Take 10/12 chopped garlic
- Take 1 tsp black pepper powder
- Make ready To taste salt
- Take 1 tbsp fresh cream
- Get 1 tsp butter
- Make ready 1 tbsp oil
- Make ready 1/2 bunch green coriander leaves
- Take 1/2 tsp turmeric powder
Instructions to make Masoor Dal Soup:
- Heat a pressure cooker add oil add chopped onion sauted 1mints.Add chopped garlic &all veggies cook 1mints.
- Add soaked masoor dal stir 1mints.Add corrienderleaves &2 cup water,turmeric powder to taste salt.Cover it &cook till 2 whistle.Off the gas.
- Mix the dal with the help of a hand blender,Strain the soup.Heat.the soup,add 1 tsp black pepper powder,butter&fresh cream.Mix it well.
- Masoor Dal soup is ready to serve garnished with fried garlic.It is a healthy soup.
So that is going to wrap this up for this special food masoor dal soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
