Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's meat soup (ukraine). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sig's Meat Soup (Ukraine) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sig's Meat Soup (Ukraine) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sig's meat soup (ukraine) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Meat Soup (Ukraine):
- Take Meat stock
- Get 750 grams or more of pork, beef or lamb with or without bones
- Make ready 1 unpeeled onion (will be discarded)
- Prepare 2 washed carrots (will be discarded)
- Make ready 1 whole head of smoked garlic (will be discarded)
- Make ready 2 washed stalks of celery (will be discarded)
- Take Soup
- Make ready 1 large chopped onion
- Prepare 750 grams or more any shopped meat
- Prepare 1 can hot dogs
- Get 12 black olives
- Take 4 chopped dill pickles or 12 silver skin pickled onions
- Prepare 2 peeled chopped tomatoes
- Prepare 4 tbsp tomato puree
- Make ready 1 pinch salt
- Get 1 pinch fresh ground pepper
- Take 2 vegetable stock cubes
- Get 1-2 bay leaves
- Get 1 pinch dill
Instructions to make Sig's Meat Soup (Ukraine):
- You can add about a handful Sauerkraut to the soup instead of the dill pickles or silverskin onions
- In a large pot filled to about one third with cold water (you can add a little more if you need to adjust) drop your meat, bring to boil and skim all the grey foam off. Then add the whole unpeeled onion and garlic, carrots and cellery, simmer for at least an hour.
- Remove the vegetable and bones and discard, remove meat and cut up and put straight back into stock. Now add hot dogs.
- In a pan brown the chopped onion and add tomato puree, mix and cook for a few minutes then add tomatoes, heat through..Add olives, pickles or a handful of sauerkraut and the onion /tomato mix to soup and simmer for 15 - 20 minutes, season with salt, pepper and dill
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