Vegetable soup with garri
Vegetable soup with garri

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable soup with garri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable soup with garri is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable soup with garri is something that I have loved my whole life. They are nice and they look fantastic.

Add the rest of your meat stir to taste and eat with some garri, fufu, rice and or a preference of your choice. Hello lovlies In this video I share how to make garri or eba as it is popularly known. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable soup with garri using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup with garri:
  1. Prepare Bunch vegetable(ugu)
  2. Get Salt
  3. Make ready 3 pieces yellow pepper
  4. Make ready 3 cksp of palmoil
  5. Prepare 2 Maggi cubes
  6. Take Bunch waterleaf
  7. Get 3 cksp crayfish
  8. Prepare 1 stockfish
  9. Prepare 1/2 kg meat
  10. Prepare 2 medium size onionh
  11. Make ready Salt
  12. Prepare 1 cup garri

Garri comes in various consistencies, which can roughly be. Garri is a by-product of cassava. It goes through a lot of processes before it finally becomes garri. A common knowledge is that eba must be paired with soup before it is considered as food in a …just remember say : egunsi vegetables soup n conjunction with ogunfe multiply by ponmo alata plus eba.

Instructions to make Vegetable soup with garri:
  1. Wash vegetable and waterleaf with salt.slice very well.
  2. Boil stockfish and meat with Maggi and salt.boil till is tender.
  3. Put pot on fire,heat up till the water drys.
  4. Pour in the palmoil and bleach for 3mins then add onion.
  5. Stir and pour in the waterleaf.awaterleaf.allow to fry till the water drys.
  6. Then pour in the meat and stockfish.but dont pour in the stock.
  7. Stir and add the crayfish,pepper,Maggi and salt.boil for 4-5mins and stirs.
  8. Then pour in the vegetable.stir it and bring down.
  9. Boil water pour in a bowl.then add the garri gradually.allow to cool down
  10. Mix very well and dish.enjoy with the soup.

It goes through a lot of processes before it finally becomes garri. A common knowledge is that eba must be paired with soup before it is considered as food in a …just remember say : egunsi vegetables soup n conjunction with ogunfe multiply by ponmo alata plus eba. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it.

So that is going to wrap it up for this special food vegetable soup with garri recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!