Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sea food with okro soup and pounded yam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sea food with Okro soup and pounded yam is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sea food with Okro soup and pounded yam is something which I have loved my entire life.
How to eat Fufu or pounded yam Pounded yam and ogbono soup eating challenge Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian Okra Soup. I prefer chopping so they are still visible in the soup.
To get started with this recipe, we must prepare a few components. You can have sea food with okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sea food with Okro soup and pounded yam:
- Get 20 fingers of Okro
- Get 100 g skinned stock fish
- Prepare 100 g big prawn
- Prepare 4 red pepper
- Take 100 g crayfish
- Make ready to taste salt
- Prepare 20 ml palm oil
- Take 3 knorr seasoning cube
- Take 100 g periwinkle
- Make ready 1 small onions
- Get 1/2 teaspoon uziza seed powder
- Get 5 pieces cow tail
- Make ready 1 medium sized yam
It's a matter of preference and how we all were socialized. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.
Steps to make Sea food with Okro soup and pounded yam:
- Wash, season and boil the cow tail plus stock fish for 35mins
- Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins
- Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins
- Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready
- Cut, cook and pound yam for approximately 15mins
For example, those who live close to the sea will tend to have more. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. After clearing my pounded yam, I picked a spoon and did justice to the soup. This soup is extra tasty as testified by all who ate it.
So that’s going to wrap this up for this exceptional food sea food with okro soup and pounded yam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
