Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and rice may refer to: Arroz con pollo, a Latin American dish. Claypot chicken rice, a clay pot dish popular in southern China, Malaysia and Singapore. Hainanese chicken rice, a Hainan Chinese dish popular in Malaysia, Singapore and Thailand. Singapore Roasted Chicken Rice (Hainanese Chicken Rice).
Chicken and Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken and Rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Rice:
- Prepare 2 bone in skin on chicken breast halves
- Take 1/4 cup flour (i used gf)
- Get 1/4 t paprika
- Make ready 1/2 t salt
- Take 1/8 t pepper
- Get 1.5 cups white rice
- Take 2 cups broth or stock (i had veg broth, chicken is better)
- Take 1 Tb tomato paste
- Make ready 1/2 t dried oregano
- Prepare 1.5 T olive oil
- Make ready 1 garlic clove, chopped
- Prepare 1 small onion, chopped
- Make ready Handful fresh parsley, chopped
This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Instant rice and canned chicken and condensed soup make this an almost instant preparation, one even your kids can make. When rice is ready, add chicken to pot and continue to stir over low heat. Hainanese chicken rice is one of few local dishes served on the menu of Singapore Airlines.
Instructions to make Chicken and Rice:
- Mix flour and seasonings, heat olive oil in large, deep Skillet (must have lid), dredge dried chicken pieces lightly in flour mixture, and fry chicken in oil several mins on each side till golden then remove from pan and set aside.
- Add rice to hot skillet and brown rice, this took me about 8 mins to get brown. Mix occasionally and scrape chicken bits from bottom of skillet into rice. After rice is browned, add in any finely diced veggies you wish. I usually don't add anything except garlic and onion, but i had carrot and bell pepper i decided to use this time and it made the photo pretty. Add onion and garlic and saute 2-3 minutes.
- Mix tomato paste, oregano and 1/2 t. salt into broth (my broth was unsalted, if you have salty broth Don't add more salt); add broth mixture to pan, mix and bring to boil, add chicken pieces to top of rice, cover, reduce heat to simmer, cook 20-25 mins. Don't overcook rice. Sprinkle with parsley if desired.
When rice is ready, add chicken to pot and continue to stir over low heat. Hainanese chicken rice is one of few local dishes served on the menu of Singapore Airlines. Chicken and rice make perfect partners for easy, budget-friendly one-dish meals. With kid-friendly flavors and the possiblity of plenty of leftovers, these meals make great additions to your weeknight. How to Make Chicken and Rice Casserole.
So that is going to wrap it up for this exceptional food chicken and rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
