Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, batagor bandung. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Batagor Bandung is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Batagor Bandung is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batagor Bandung:
- Make ready 500 gr thigh/breast mince
- Get 400 gr fish paste (white fish)
- Get 2 Tbs tapioca flour
- Make ready 1 Tbs Minced garlic
- Get Salt
- Make ready Pepper
- Make ready 1 Tsp Chicken stock powder
- Get Spring onion (chopped)
- Make ready 1 Package tofu puffs
- Get 1 Package wontons skin
- Take Canola oil
- Take Cucumber (chopped)
- Take Instant peanut sauce
- Prepare Chilli sauce
Instructions to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that is going to wrap it up for this special food batagor bandung recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
