Vegetable soup with garri
Vegetable soup with garri

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable soup with garri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the rest of your meat stir to taste and eat with some garri, fufu, rice and or a preference of your choice. Hello lovlies In this video I share how to make garri or eba as it is popularly known. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put.

Vegetable soup with garri is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable soup with garri is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable soup with garri using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup with garri:
  1. Prepare Big bunch of vegetable(ugu)
  2. Take 2 cups yellow garri
  3. Prepare Big bunch of water leaf
  4. Take 3 cksp Crayfish
  5. Take 3 pieces yellow pepper
  6. Prepare 3 cksp palmoil
  7. Get Salt
  8. Make ready 2 knorr cube
  9. Get 2 Stockfish
  10. Prepare 1/2 kg meat
  11. Take 1 onion

Garri comes in various consistencies, which can roughly be. Garri is a by-product of cassava. It goes through a lot of processes before it finally becomes garri. A common knowledge is that eba must be paired with soup before it is considered as food in a …just remember say : egunsi vegetables soup n conjunction with ogunfe multiply by ponmo alata plus eba.

Instructions to make Vegetable soup with garri:
  1. Wash all the vegetable with salt,soak and sieve to avoid sand.
  2. Cut very well..
  3. Heat up a clean pot and pour in palmoil.
  4. After 3mins pour in the onion and pour in the water leaf.
  5. Stir to avoid burning.make sure the water in the waterleaf dries.
  6. Boil meat together with stockfish with Maggi,onion and salt.till is soft.and the water dries off.
  7. Pour in the meat and stockfish.stir and add pepper,Maggi,crayfish and salt.
  8. Stir very well and don't cover the pot.allow it to boil very well.
  9. Then add the vegetable(ugu) and stir with a wooden spoon.

It goes through a lot of processes before it finally becomes garri. A common knowledge is that eba must be paired with soup before it is considered as food in a …just remember say : egunsi vegetables soup n conjunction with ogunfe multiply by ponmo alata plus eba. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it.

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