Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, thai chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Chicken Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have thai chicken curry using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Curry:
- Make ready 500 g chicken
- Prepare 200 ml coconut milk (or more)
- Take 50 g coriander
- Prepare 25 g basil leaves
- Prepare as per taste Kafir lime rind (or lemon rind)
- Get As needed Kafir lime leaves (optional)
- Prepare 250 g capsicum
- Make ready 250 g Thai brinjal (or regular brinjal cut into small pieces)
- Prepare 3 bird eye chilli (or regular hot green chilli)
- Prepare 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- Prepare 2-3 tablespoons fish sauce
- Prepare 100 g babycorn
- Get 1 large onion
- Get 12-13 cloves garlic
- Take 1 stalk lemongrass
- Make ready to taste Salt
- Prepare as required Ground black pepper (optional)
- Prepare As required Lemon slice to garnish
Steps to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
So that’s going to wrap this up with this exceptional food thai chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
