Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garam-garam poha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garam-garam Poha is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Garam-garam Poha is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have garam-garam poha using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garam-garam Poha:
- Make ready 2 cups poha
- Prepare 2 big chopped potatoes, peas and chopped carrot
- Get 1 finely chopped green chilli
- Prepare 1 chopped onion
- Get 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Get 3-4 curry leaves
- Make ready 1 tsp turmeric powder
- Get 1 tsp red pepper
- Take Pinch sugar
- Prepare Salt as per taste
- Get Lemon juice and cilantro
Steps to make Garam-garam Poha:
- Wash poha in water then drain water. Boil peas for 5 minutes. Sprinkle turmeric powder, red chilli pepper, pinch of sugar, salt on drained poha and mix it with hands.l and keep it aside.
- Take heavy pan, let it warm. Then put oil, mustard seeds, curry leaves and green chill. Then put chopped onions and let them sauté (till onion gets transparent)
- Put chopped potatoes, boiled peas and carrot in the pan and sauté it until it gets tender and little crisp.
- Then put washed poha in the pan and mix everything together.
- Cover it with lid and let it cook. After poha gets soft, sprinkle lemon juice on poha.
- Serve with cilantro.
So that is going to wrap it up with this exceptional food garam-garam poha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!