Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable soup (edikaikong). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable soup (edikaikong) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetable soup (edikaikong) is something that I have loved my whole life.
This soup recipe is popular among the Calabar people of Nigerian and is prepared using Ugu Leaf, Water Leaf, etc. This recipe is very nutritious and also. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable soup (edikaikong) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup (edikaikong):
- Make ready sliced 1 bunch of ugu leaf
- Get Sliced water leaf half of the ugu leaf quantity
- Make ready 4 white ponmo (i prefer white ponmo)
- Take 1 big head oporoko(stock fish)
- Make ready hand full crayfish(not the tiny once)
- Get 4 round smoked fish (panla or any one of ur choice)
- Make ready blended pepper(rough blend)
- Prepare 1 big onions
- Take Red oil
- Make ready 2 cubes knor chicken
- Get to taste salt
Edikaikong - A traditional Calabar recipe. My mum taught me how to make this soup. Her Calabar friend in turn taught her. When I relocated to Abuja for work.
Instructions to make Vegetable soup (edikaikong):
- Wash ur vegetables well to avoid sand Set aside,
- Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil
- Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down
- Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste
- Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready
Her Calabar friend in turn taught her. When I relocated to Abuja for work. Edikaikong soup is one of the most nourishing Nigerian vegetable beef soups. Edikaikong soup can be prepared with ugu leaves, water leaves or spinach and the name vegetable soup truly. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition The name edikaikong means vegetable soup, and it is often served with eba, pounded yam, fufu, or.
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