Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chunky sweet potato, bacon and squash stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chunky Sweet Potato, Bacon and Squash Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chunky Sweet Potato, Bacon and Squash Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chunky sweet potato, bacon and squash stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chunky Sweet Potato, Bacon and Squash Stew:
- Make ready 160 g sweet potato, chopped into bite size pieces
- Take 160 g squash, chopped into bite size pieces
- Make ready 200 g Green beans, cut in half and ends trimmed (I used frozen)
- Make ready 1 brown onion, roughly chopped
- Take 1 tsp dried parsley
- Get 1 tsp dried rosemary
- Take 3 heaped tbsp tomato puree
- Make ready 1 can (400 g) chopped tomatoes
- Make ready 350 ml chicken or vegetable stock
- Make ready 10 lean rashes of bacon, fat removed and roughly chopped
Steps to make Chunky Sweet Potato, Bacon and Squash Stew:
- Spray a saucepan with cooking spray. Add everything to the saucepan.
- Heat on high and cook for 20-25 or until vegetables are cooked through and soft.
- Stir the vegetables regularly so as not to burn and stick.
So that’s going to wrap this up with this exceptional food chunky sweet potato, bacon and squash stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
