Palak Paneer, Bhindi and Phulke
Palak Paneer, Bhindi and Phulke

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer, bhindi and phulke. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer, Bhindi and Phulke is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Palak Paneer, Bhindi and Phulke is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have palak paneer, bhindi and phulke using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer, Bhindi and Phulke:
  1. Prepare 1 cup spinach puree
  2. Make ready 50 gms paneer cubes
  3. Make ready 1 finely chopped onion
  4. Get 1 tbsp ginger, garlic and green chillies paste
  5. Prepare 1 tbsp oil
  6. Make ready 1/4 tsp garam masala
  7. Take Pinch cardamom powder
  8. Make ready to taste Salt
  9. Prepare 1 tbsp malai
  10. Make ready For Bhindi–
  11. Make ready 250 gms chopped bhindi
  12. Prepare 1 tbsp mustard oil
  13. Make ready 1/4 tsp jeera
  14. Prepare 1/2 tsp amchur powder
  15. Prepare 1 tsp red chilli powder
  16. Prepare 1 tsp dhaniya powder
  17. Prepare to taste Salt
  18. Get For Phulke
  19. Make ready 1 cup wheat flour
  20. Make ready as required Water
  21. Prepare as required Salad of cucumber, tomato, onions, celery and amla
Instructions to make Palak Paneer, Bhindi and Phulke:
  1. First we prepare palak paneer, heat oil in a pan and add onions, cook on low heat until becomes light brown. Then add ginger, garlic and geen chillies paste, saute for 1 minute.
  2. Then add malai and cook until it merges well, now add spinach puree and cook on low heat until one boil comes.
  3. Then add salt, garam masala and paneer cubes, simmer for 3 - 4 minutes more, then add cardamom powder and mix well. It is ready to serve.
  4. On the other side prepare bhindi. Heat mustard oil in a pan until smoking point, then make the flame low and let the smoke go away, then add jeera, let it splutter, then add chopped bhindi
  5. Mix nicely and add amchur powder, mix again and let it cook on low heat, until becomes soft.
  6. Then add salt, red chilli and dhaniya powder, mix nicely and roast for 3 - 4 minutes. It is ready to serve.
  7. For phulke knead a smooth dough in a bowl. Make medium sized balls from the dough and start rolling one ball into a thin roti.
  8. Put this roti on hot tawa, let the bubbles appear on one side, then flip it over to another side. Again let the bubbles come then cook it on direct heat until it becomes fluffy. In this way make all the phulkas.
  9. For serving, take out bhindi in a serving plate, place the phulkas also. Serve palak paneer in a bowl and salad in another plate. Enjoy my favourite lunch dishes, simple and tasty.

So that is going to wrap it up for this special food palak paneer, bhindi and phulke recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!