Amaranth leaf curry (Kempu harve soppu huli)
Amaranth leaf curry (Kempu harve soppu huli)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amaranth leaf curry (kempu harve soppu huli). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amaranth leaf curry (Kempu harve soppu huli) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Amaranth leaf curry (Kempu harve soppu huli) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have amaranth leaf curry (kempu harve soppu huli) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amaranth leaf curry (Kempu harve soppu huli):
  1. Get 3 cups amaranth leaves
  2. Get 0.5 cup turdal
  3. Prepare 2 tsp rasam powder
  4. Get Pinch hing
  5. Prepare Pinch turmeric
  6. Get 6 tsp shredded coconut
  7. Take 1 tsp ghee
  8. Prepare 1 tsp mustard seeds
  9. Prepare 1 tsp Urrad dal
  10. Take 1 tsp cumin seeds
  11. Prepare 1 red chilli
  12. Make ready leaves Curry
  13. Prepare 1 tsp jaggery
  14. Make ready 0.5 tsp tamarind paste
Steps to make Amaranth leaf curry (Kempu harve soppu huli):
  1. Pressure cook 0.5 cup tur dal
  2. In a pan add amaranth leaves + 4-5 cups of water and boil until the leaves are cooked. Stir in between and add salt
  3. In a mixer take coconut + rasam powder + turmeric + hind and grind well
  4. Add the paste to the pan + jaggery + tamarind paste and let it boil in medium flame. Now add cooked tur dal to it.
  5. For tempering take a tsp of ghee + mustard, cumin, Urrad seeds, red chilli and curry leaves. Once it splutters add it to the prepared curry. Serve it hot

So that’s going to wrap it up with this special food amaranth leaf curry (kempu harve soppu huli) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!