Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai punang curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Punang Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thai Punang Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have thai punang curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Punang Curry:
- Get 500 gm chicken
- Get 6-7 garlic clove
- Make ready 1 inch ginger
- Make ready Chopped lemon grass
- Get Chopped coriander root with steam
- Take 1 cup salas
- Make ready 1/4 cup roasted peanuts
- Take Lemon zest
- Prepare 1 Chopped lemon leaf
- Take 1/2 tbs brown sugar
- Get 1/2 tbs rock salt
- Make ready 1/2 tbs cumin powder
- Get 1/2 tbs coriander powder
- Take 1/3 tbs tamarind
- Get Soaked red kashmiri chillies
- Get 4 tbs oil
- Take 1/2 cup coconut milk
Instructions to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
So that is going to wrap it up with this exceptional food thai punang curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
