Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, nsala soup with pounded yam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nsala soup with pounded yam is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Nsala soup with pounded yam is something which I have loved my entire life. They’re fine and they look wonderful.
Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight. This is the Nigerian Soup you want to serve your in-laws or any other special August visitor if you are a correct Igbotic person. Nsala soup is made with small pieces of yam with utazi leaves.
To get started with this particular recipe, we must first prepare a few components. You can cook nsala soup with pounded yam using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup with pounded yam:
- Make ready 4 teaspoon pepper soup spice
- Prepare 2 cups crayfish
- Prepare 1 kg fresh fish
- Make ready 1/2 sliced onion
- Prepare salt
- Prepare 3 medium sliced yam
- Take 2 knorr cubes
- Prepare small bunch of utazi
- Get 1/2 teaspoon camerooun pepper
It is also known as ''white soup" because of its light color , due to Now you have a delicious Nsala Soup. Ofe Nsala ( Nsala Soup) is usually served with Pounded Yam , Fufu, Amala, Eba, Semolina OR Pounded Yam. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. Peel the yam cubes and boil until soft, then pound to a smooth paste, using a mortar and pestle.
Steps to make Nsala soup with pounded yam:
- Cut and boil fish with Maggi,salt and onion.add the sliced yam allow both to boil till is soft.
- Add the pepper soup spice,crayfish.
- While meat is still boil bring out the yam and pound with mortar very well.
- Add the paste back to the pot.the more you add the thicker the soup.
- Add more water and allow the soup to cook very well.add more crayfish.
- Then add utazi leave allow to boil for 5mins.soup is ready better serve with pounded yam.
Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. Peel the yam cubes and boil until soft, then pound to a smooth paste, using a mortar and pestle. In the absence of a mortar and pestle, you can. Nsala soup is an exception, where pounded yam is used instead. Wash the dried fish and stock fish with hot water to soften the fish and remove dirt.
So that is going to wrap this up for this special food nsala soup with pounded yam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
