Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tomato soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup:
- Make ready 4 red tomatoes Chopped
- Make ready 1 medium size chopped potatoes
- Prepare 1/2 chopped Capsicum
- Get 1 medium size chopped potato
- Prepare 1 chopped carrot
- Get 4 garlic clove
- Prepare 1 bay leaf
- Make ready 1/2 chopped onion
- Get 5-6 black pepper
- Take to taste Salt
- Get 1 spoon butter
- Prepare 2 spoons fresh cream
- Get Some Coriander or mint leaves for garnish
Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. This easy Tomato Soup recipe makes a creamy, rich tomato soup that's perfect for enjoying as a hearty lunch or light dinner. Zesty fresh tomatoes and real cream create a truly comforting, velvety smooth. Served with toasted croutons or alongside a grilled cheese sandwich, it is a very comforting dish that can bring us back to our childhood.
Instructions to make Tomato soup:
- Wash and cut all vegetables.
- Heat butter in a Kadhai on medium flame.
- Add bay leaf, onion and garlic cloves saute for 30 seconds
- Add black pepper and all vegetables,salt 1 cup water mix well,cook on medium flame,cook until vegetables turn soft
- Remove from flame and cool down at room temperature.
- Keep aside bay leaf and grind all the vegetables in a grinder to make puree.
- Cook once again for 2 or 3 minutes you can keep the texture thick or thin as preferred.
- Serve hot soup with fresh cream and crunchy bread cubes.
Zesty fresh tomatoes and real cream create a truly comforting, velvety smooth. Served with toasted croutons or alongside a grilled cheese sandwich, it is a very comforting dish that can bring us back to our childhood. With its sweet-yet-tart flavor, it highlights the best. These top picks are freezable and include family-friendly. Find recipes for creamy tomato soup, roasted tomato soup, and more!
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