Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong dal tadka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong dal tadka is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Moong dal tadka is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal tadka using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal tadka:
- Prepare 3/4 th cup moong dal
- Make ready 3 cups water
- Make ready 1 tomato
- Prepare 1 tsp ginger garlic paste
- Prepare Cumin seeds
- Get leaves Curry
- Prepare 1-2 chilli
- Get 1 tsp ghee
- Get 0.5 tsp chilli powder
- Get Pinch turmeric
- Get Salt
- Get Pinch hing
- Take 1 tsp jaggery
Steps to make Moong dal tadka:
- In a cooker take ghee + cumin seeds + ginger garlic paste + tomato and sauté well. Add chilli as well
- Now add salt + turmeric + jaggery + chilli powder + hing to it
- Add washed moong dal + water (4-5 cups) based on consistency you need. Pressure cook for 5 whistle
- Now prepare tadka by heating cumin seeds + ginger + Aamchur powder + curry leaves. Add it to cooked dal. Garnish this with coriander leaves.
So that is going to wrap it up for this special food moong dal tadka recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
