Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Get 2 bunches (300 gr) spinach, cut, washed
- Prepare 150 gr corn kernel
- Take 4 cloves shallots, thinly sliced
- Prepare 2 cloves garlic, thinly sliced
- Get 1 lt chicken broth
- Make ready 1,5 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Prepare 1 medium tomato, cut into wedges
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! š
So that is going to wrap it up with this special food sayur bening bayam (indonesian spinach clear soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
