Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy spinach ~ garbanzo soup 🥣. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Spinach ~ Garbanzo Soup 🥣 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Take 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
  2. Prepare Olive oil
  3. Prepare 1 onion, chopped
  4. Make ready 1 green pepper, chopped
  5. Prepare 10 cloves garlic, minced
  6. Prepare 1/8 teaspoon black pepper
  7. Get 1/4 teaspoon Goya adobo
  8. Take 1/2 cup elbow pasta (uncooked)
  9. Get 2 cartons (32 ounce) low sodium chicken broth
  10. Take 2 cans (14.5 ounce) diced tomatoes
  11. Prepare 2 bags (6 ounce) fresh baby spinach
Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

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