Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach tortellini soup with smoked sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Tortellini Soup with Smoked Sausage is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach Tortellini Soup with Smoked Sausage is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach tortellini soup with smoked sausage using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Tortellini Soup with Smoked Sausage:
- Get 1 tablespoon olive oil
- Take 1 onion, chopped
- Take 6 cloves garlic, minced
- Take 1 packaged smoked sausage (I used 2 for this recipe)sliced into coins
- Take 2 cans diced tomatoes(14 oz)
- Make ready 1-32 ounce chicken broth + 1 can chicken broth (low sodium)
- Take 1 package tortellini (I used 2 for this recipe) any flavor you like
- Prepare 1/4 teaspoon black pepper
- Prepare 4 cups fresh baby spinach
Instructions to make Spinach Tortellini Soup with Smoked Sausage:
- Heat olive oil in large stockpot, then add chopped onion and smoked sausage, then add garlic and sauté until onion is translucent and sausages start to brown….
- Add the diced tomatoes, chicken broth, black pepper and bring to a boil…..
- Add tortellini, and boil for 4 min or until tortellini is slightly soft, stirring gently……
- Reduce heat and add spinach and cook until spinach has wilted……
- Remove pot from heat, serve and enjoy 😉!
So that is going to wrap this up for this exceptional food spinach tortellini soup with smoked sausage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!