Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy shrimp alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Shrimp Alfredo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy Shrimp Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Shrimp Alfredo:
- Take Pasta (any type)
- Prepare Shrimps (peeled and deveined)
- Make ready Salt
- Make ready Pepper
- Prepare Paprika
- Prepare Butter
- Prepare 1/3 cup White wine
- Get Chicken broth
- Make ready All purpose cream
- Take Parmesan cheese
- Prepare Garlic Salt
- Make ready Onions (chopped into small pieces)
- Take Garlic (minced and sliced in bits)
- Make ready Parsley
Instructions to make Creamy Shrimp Alfredo:
- Season shrimps with salt, black pepper and paprika
- Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
- In the same pan, melt a cube of butter.
- Saute finely chopped onions and garlic until aroma comes out.
- Add white wine, chicken broth and cream.
- Let the mixture simmer.
- Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
- Add the boiled pasta and cooked shrimp.
- Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.
So that’s going to wrap this up with this exceptional food creamy shrimp alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!