Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian spinach clear soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Spinach Clear Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Indonesian Spinach Clear Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have indonesian spinach clear soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Spinach Clear Soup:
- Make ready 250 grams fresh spinach, picked up the leaves and leave the roots
- Get 1 liter water
- Get 3 clove shallots. chopped well
- Prepare 2 slice gallangal
- Make ready 2 bay leafs
- Prepare 1 tomato, slice into 8 pieces
- Prepare 1 tsp salt
- Get 2 tbsp sugar
Steps to make Indonesian Spinach Clear Soup:
- this simple spinach soup is a healty choice. usually serving with rice. Indonesian kids love it for the watery and simple taste. easy to digest
- put water into pan and leave them boiled
- put gallangal, shallots, tomato, bayleaf, sugar and salt. let them boiled for 5 minutes
- put spinach and stir well. turn off stove. dont let it overcook
So that is going to wrap it up with this exceptional food indonesian spinach clear soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
