Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kadhi pakoda. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kadhi Pakoda is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kadhi Pakoda is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kadhi pakoda using 35 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kadhi Pakoda:
- Prepare For the pakoda
- Prepare 1 medium sized onion, sliced
- Get 1-2 green chilli, chopped
- Get 1 tbsp finely chopped coriander
- Make ready Salt to taste
- Make ready 1 tsp chilli powder
- Make ready 1 +1/4 tsp dhana jeera
- Make ready 1/4 tsp turmeric
- Get 1/4 tsp hing
- Get 1/2 cup + 1tbsp besan
- Take Pinch soda-bicarbonate
- Prepare 2 tbsp water
- Take Hot oil
- Take For the kadhi
- Take 1/2 cup (little) sour curd
- Prepare 2 +1/2 tbsp besan
- Get 1 +1/2 cup water (manage according to the consistency of curd)
- Make ready Salt to taste
- Get 1/4 tsp turmeric
- Get 1/2 tsp cumin powder
- Take 1/2 tsp sugar (can skip, depending on hour sour is the curd)
- Make ready 3/4 tsp ginger-chilli paste
- Get 1 tbsp finely chopped coriandee
- Make ready 1 string curry leaves
- Make ready For the kadhi tempering
- Make ready 1 +1/2 tsp ghee
- Get 1/2 tsp oil
- Make ready Mustard seeds
- Prepare Cumin seeds
- Get Methi seeds
- Prepare 1 string curry leaves
- Take 1 dry red chilli
- Prepare Small onion, sliced
- Prepare 1/2 tsp rd
- Get 1/2 tsp chilli powder
Steps to make Kadhi Pakoda:
- Mix all the ingredients of the pakoda in a bowl (except the hot oil and water). Taste it and adjust salt accordingly.
- Add 2 tbsp water, mix and let it rest for a while.
- While frying, add hot oil into the mixture.
- Wet your fork/hand in water and drop bite-sized batter on a pan with little oil / air fryer. Fry until golden brown.
- To prepare the kadhi, mix all the ingredients in a pot and whisk thoroughly.
- Now put on a slow flame and let it cook. Stir every now and then or it will stick to the bottom.
- Now prepare the tempering. Heat ghee and oil (if you don't have ghee, just use oil) to a small pot.
- Once hot, add mustard seeds, cumin seeds and methi seeds.
- Once they crackle, add dry chilli, curry leaves and sliced onion.
- Saute the onions for a short while, then add hing and chilli powder and immediately turn off the stove.
- Add the tempering to the kadhi and let it boil until the kadhi thickens.
1. Add the pakodas and cook for a short while (or add whenever you plan on eating!) Rest for 5-10 min and then serve with rice!
1. Add the pakodas and cook for a short while (or add whenever you plan on eating!) Rest for 5-10 min and then serve with rice!So that’s going to wrap this up for this special food kadhi pakoda recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
