Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, red thai curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Thai Curry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Red Thai Curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have red thai curry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Thai Curry:
- Take 200 gm Sliced Mushrooms
- Prepare 2 medium size sliced Carrots
- Take 1 Capsicum cut into cubes
- Get 1 medium size onion cut into cubes
- Get 1 tbsp Red Thai Curry masala
- Get 1 1/2 cup thick Coconut Milk
- Take As needed Water
- Get to taste Salt
- Prepare 1 tbsp sesame oil
Instructions to make Red Thai Curry:
- Chop all the vegetables and keep ready.
- Take oil in a vessel, add the onions and capsicum first and the carrots and saute well. Add the mushrooms and make a quick stir.
- Add the Thai masala and mix well.
- Add the coconut milk, and salt and take a boil.
- Add salt and water according.
- Keep stirring till you get a boil and then cook on low flame till the vegetables are done.
- Serve immediately with Boiled Rice.
So that is going to wrap it up with this exceptional food red thai curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
