Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green thai curry with steamed rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Thai Curry With Steamed Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Green Thai Curry With Steamed Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Get for paste
- Make ready 2 Tbsp Lemon Grass paste
- Make ready 3 Tbsp Mint leaves
- Prepare 1 Bowl Coriander Leaves
- Take 1/2 Bowl Green Capsicum (Diced)
- Make ready 4-5 Green Chillies
- Prepare 4 Tbsp Grated Ginger
- Get 8-10 Garlic cloves
- Make ready 1 Tsp Lemon Zest
- Prepare 3 Tbsp Lemon Juice
- Get 3 Spring Onions (With Bulbs)
- Get 1 Lemon Leaf (Optional)
- Prepare vegetables for curry
- Take 1 Bowl Cauliflower
- Get 1 Bowl Carrot
- Make ready 1/2 Bowl French Beans
- Make ready 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Get 1/2 Bowl American Corn or Baby Corn
- Make ready 1/2 Bowl Zucchini (Optional)
- Get 3/4 Cup Onions
- Make ready 3/4 cup Tofu (Paneer can be used in place of tofu)
- Make ready for seasoning
- Take 1/2 tsp Black Pepper Powder
- Prepare 2 Tsp Coriander Powder
- Prepare 1 Tsp Powdered Cinnamon
- Take To taste Salt
- Get as needed oil
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
So that is going to wrap this up with this exceptional food green thai curry with steamed rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
