Tofu and Chicken Burger Japanese-style Mushroom Ankake
Tofu and Chicken Burger Japanese-style Mushroom Ankake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu and chicken burger japanese-style mushroom ankake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
  1. Take 200 grams Minced chicken
  2. Make ready 300 grams Tofu
  3. Make ready 1/4 large or 1/2 small New season onion (chopped)
  4. Take 1 tsp or more Sake
  5. Make ready 1 tsp Miso
  6. Take 2 tsp Ground sesame seeds
  7. Make ready 1 tbsp Katakuriko
  8. Make ready 1 to tatste Salt and pepper
  9. Get [Mushroom an]
  10. Make ready 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
  11. Get 200 ml Dashi stock (made with bonito and kombu)
  12. Prepare 2 tbsp Ponzu
  13. Take 1 tbsp Sugar
  14. Prepare 1 just a squeeze Kabosu, lemon, or sudachi to finish
  15. Get 1 tsp Katakuriko dissolved in water
Steps to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
  1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
  2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
  3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
  4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
  5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
  6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
  7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.

So that is going to wrap it up with this special food tofu and chicken burger japanese-style mushroom ankake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!