Taco Fries
Taco Fries

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taco fries. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taco Fries is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Taco Fries is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have taco fries using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco Fries:
  1. Prepare 150 g Sweet Potato
  2. Get 140 g Lean Beef Mince
  3. Take 1/2 red pepper
  4. Make ready 1/2 onion
  5. Get 2 cloves Garlic
  6. Get 200 g Chopped Tomatoes
  7. Get 30 g Tomato Puree
  8. Take 30 g Light Cheddar Cheese
  9. Take 50 g Red Kidney Beans
  10. Make ready 30 g Lighter than Light Mayo
  11. Take 1 beef stock cube
  12. Get 1 tsp each of Chilli Powder, Cumin, Paprika, Garlic Powder
  13. Make ready Low cal spray
Steps to make Taco Fries:
  1. Chop sweet potato into chips and place on an oven tray with salt and pepper. Cook for 20-25 Mins at 225°C
  2. Heat pan with low cal spray and sautée onions and garlic cloves. Add mince and cook until brown. Add peppers. Add your spices. Stir in tinned tomatoes, purée, kidney beans and beef stock and allow to simmer.
  3. Taco Sauce. Mix together 30g lighter than light mayo, 1 tbsp tomato purée, 1/2 tsp chilli, 1 tsp garlic powder
  4. Top your fries with the mince mix. Add your taco sauce. Sprinkle with cheese and voilà.

So that is going to wrap it up with this exceptional food taco fries recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!