Corn chowder for instant pot
Corn chowder for instant pot

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, corn chowder for instant pot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn chowder for instant pot is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Corn chowder for instant pot is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn chowder for instant pot:
  1. Take corn on the cob
  2. Take or more slices bacon chopped
  3. Make ready minced garlic (or 3 large cloves finely chopped or crushed)
  4. Take small yellow onion diced
  5. Take red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Prepare water
  7. Prepare low-sodium vegetable stock or chicken stock
  8. Prepare half and half
  9. Get cornstarch
  10. Get salt
  11. Prepare black pepper
  12. Get Optional
  13. Get Add 1/2 red pepper
Steps to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

So that is going to wrap this up for this exceptional food corn chowder for instant pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!