Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage and peas sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage and peas sabji is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cabbage and peas sabji is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cabbage and peas sabji:
- Take 1 head cabbage
- Get 1 cup peas
- Make ready 1-2 tsp oil
- Make ready 1 tsp Mustard seeds
- Take 6-7 curry leaves
- Take 1/4 tsp hing
- Get 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Prepare 1 tsp salt (or to taste)
- Get 1/2 tsp kashmiri mirch
- Get 1-2 tsp sugar (optional)
- Prepare 1/4 cup coriander/cilantro
Steps to make Cabbage and peas sabji:
- Cut and wash the cabbage
- Take out frozen peas
- Switch on the IP to saute mode and add 2 tsp of oil
- Add rai, hing and curry leaves once the oil is hot
- Add the cabbage and peas and then all the masalas
- Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
- Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
- Open the lid once all the steam is out and mix well
- Adjust salt if required and add sugar (optional) and garnish with cilantro
So that’s going to wrap this up for this exceptional food cabbage and peas sabji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!