Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked - red thai beef curry with veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow cooked - Red Thai Beef Curry with Veggies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Make ready 1 kg shin beef
  2. Make ready 2 tbsp sunflower oil
  3. Make ready 2 shallots sliced
  4. Prepare 4 heaped tbsp of red Thai curry paste
  5. Prepare 1 red pepper sliced
  6. Make ready 1 1/2 tins coconut milk
  7. Take 2 tbsp fish sauce
  8. Get 2 tbsp Thai basil
  9. Prepare 2 tbsp caster sugar
  10. Get 1 beef stock cube (optional)
  11. Make ready 1 tbsp white miso (optional)
  12. Prepare 1 courgette sliced in half moons
  13. Make ready 1 aubergine sliced
  14. Prepare Handful mange too
Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

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