Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish and vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish And Vegetable Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fish And Vegetable Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish and vegetable soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish And Vegetable Soup:
- Make ready 12 slice ginger
- Make ready 2 tbsp sesame oil
- Make ready 2 pollock fillet or any fish fillet
- Prepare SEASONING OPTION
- Make ready 1/2 tsp salt and black pepper or szechuan peppercorn salt
- Prepare VEGETABLE OPTION
- Take 4 cup choi sum or green vegetable
- Prepare STOCK OPTION
- Prepare 3 tbsp Campbells Condensed beef soup
- Make ready 3/4 cup water
- Get 1/2 tsp salt
- Make ready 3/4 tbsp light soy sauce
Steps to make Fish And Vegetable Soup:
- With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch
- Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes
- Serve immediately
So that is going to wrap it up with this special food fish and vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
