Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Get 10-12 green chillies (or as per taste)
- Make ready 15 basil leaves
- Prepare 2 teaspoons lemon zest (preferably green lime)
- Prepare 2 teaspoons chopped coriander roots
- Make ready 2 tablespoons chopped lemon grass(only the bottom part)
- Get 1 tablespoon chopped galangal (Thai ginger)
- Get 3 tablespoons chopped shallots (small onion)
- Make ready 2 tablespoons chopped garlic
- Get 1 teaspoon whole cumin
- Make ready 2 teaspoons whole coriander seeds
- Prepare to taste Salt
- Get 1 fourth teaspoon white pepper powder
- Prepare 1 cup cooked rice. Each grain should be separate
- Prepare 2 tablespoons oil
- Take 3 cloves garlic minced
- Take 2 bulbs spring onion whites
- Get 2-3 tablespoons coconut milk
- Prepare 1/2 green capsicum chopped
- Get 2 baby corn chopped
- Make ready 1 green tomato chopped
Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water.
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.
So that is going to wrap it up with this special food thai green curry fried rice (kao pad gang keaw waan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
