Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, misomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Misomato Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Misomato Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have misomato soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misomato Soup:
- Take 2 Tomatoes, roasted, peeled, chopped
- Make ready 3 Tbsps White Miso Paste
- Take 8-10 Green Beans, chopped
- Get 4 Small Garlic cloves
- Prepare 1 Potato, cut into cubes
- Take 1 Tbsp Tomato sauce or paste
- Take Cube Chicken stock or Chicken Bouillon
- Take 2 Tbsps Neutral Oil
- Prepare 1 1/2 liters water
- Take 1 Bay Leaf
Steps to make Misomato Soup:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
So that is going to wrap it up for this exceptional food misomato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
