Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian chicken vegetable bean soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Chicken Vegetable Bean Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Italian Chicken Vegetable Bean Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Get 3 Tablespoons olive oil
  2. Prepare 3 cloves garlic – chopped
  3. Prepare 1/2 teaspoon black pepper
  4. Prepare 1/4 teaspoon thyme
  5. Prepare 1 teaspoon fennel seed
  6. Prepare 1/2 large onion – diced 1/4 inch
  7. Prepare 1/2 large red bell pepper – diced 1/4 inch
  8. Get 2 large carrots – diced 1/4 inch
  9. Get 1 stalk celery – diced 1/4 inch
  10. Make ready 4 tablespoons flour
  11. Prepare 4 cups chicken stock
  12. Take 1 cup diced tomatoes
  13. Prepare 1/2 teaspoon fresh rosemary finely chopped
  14. Prepare 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Prepare 2 cups white beans, cooked or canned,drained
  16. Take 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Get to taste salt
Steps to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

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