Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai prawn curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai prawn curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai prawn curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai prawn curry:
- Take 1 sweet potato
- Make ready 65 g coconut cream
- Prepare 250 ml vegetable stock
- Make ready 100 g mange tout
- Take 1 pak choi
- Get 1/2 red pepper
- Make ready 165 g rice
- Make ready 1/2 lime
- Prepare Packet basmati rice
- Get Curry paste
- Get 1 shallot
- Take 1 lime
- Make ready 10 g root ginger
- Get 10 g coriander
- Make ready 1 red chilli
- Prepare 1/2 tsp salt
Steps to make Thai prawn curry:
- Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
- Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
- Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
- Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
- Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
- Cook prawns in a separate pan and then toss into wok.
- Cook basmati rice and then serve, adding lime wedges to the side.
So that’s going to wrap this up with this special food thai prawn curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!