Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, grey flathead mullet with pumpkin flower in thai curry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
  1. Get 4 cloves garlic finely chop
  2. Make ready 1 small onion chop
  3. Make ready 2 cans coconut milk
  4. Get 1 tsp Thai chili curry powder
  5. Make ready Ginger (about an inch)
  6. Get Salt,pepper, sugar to taste
  7. Make ready Oil for frying
  8. Prepare 1 green pepper sliced
  9. Get 1 stalk onion leeks
  10. Take 1 kilo grey flathead fish
Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
  1. Clean fish by removing its gills. Season with salt and pepper.
  2. Fry the fish in cooking oil then set aside.
  3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
  4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
  5. Transfer to serving plate and serve with rice….Enjoy eating!

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